I love the balance in the outrigger. So simple and delicious. Also I’ve started putting that tiny pinch of salt in. A game changer

Beautiful take on the old fashioned loved it green chartreuse

Quite delicious
Well balanced with the alcohol and the fruit in perfect partnership

Deliciously fresh and fruity with a lively balance of the apricot and the elderflower as a contrast.

What a gorgeous drink. Those bitters with the apricot work so well together. I swapped calvados for applejack

Used rye and kings ginger. Perfect

Delicious I subbed Tempua Fugit Gran Classico for Cynar

So I subbed genever for Old Tom and palo cortado for fino and cocktail onions for olives but otherwise all the same ! Tastes nice and dry and a little saline.

Just gorgeous fresh and well balanced. Prefer to the Paloma

Wow. This is amazing who would have thought to partner mezcal and bourbon. I didn’t have Orgeat but I used Monín Hazelnut instead - which was fabulous

Beautiful fresh rye cocktail

I swapped the Punt e Mes with Tempus Fugit Gran Clásico and a touch more apricot. Delicious.

Agree with all comments. Fabulous rich cocktail, chocolate bitters make it. Would dial back the sugar a little though

Such a wonderful balance of flavours

So well balanced a cocktail. I’m keeping a close eye on my GC levels given the current drought though

A most beautiful and fragrant martini. Never used rosemary before in a cocktail- fabulous

As the others say, delicious and simple

What a gorgeous drink. Lovely balance of all the flavours so harmonious

Delicious and so many dimensions of flavours compared to other cocktails. Smoky malt is a must though

I made it with 45ml Avallen 22ml vermut and 22 Tempus Fugit & angostura- fabulous