| 1 1⁄2 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Lustau Manzanilla Papirusa Sherry (chilled) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Fee Brothers Peach Bitters |
Photographed in an Urban Bar Retro Optic Coupette 15cl
One serving of Calling Card contains 148 calories
Adapted from a recipe created by husband-and-wife bartending duo Paul Hammond and Priscilla Leong.
A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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