English Martini

Serve in a Martini glass...
1	fresh	Rosemary sprig
2½	fl oz	Rutte Dry Gin
1	fl oz	St-Germain Elderflower Liqueur

Display recipe in:

How to make:

Strip rosemary leaves from stem and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Rosemary and sweet elderflower combine wonderfully with the gin botanicals to make an interesting and approachable Martini.

About:

Adapted from a drink created in 2003 at MJU, Millennium Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 9.33 times

£25.45

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

English Garden
SHAKE all ingredient with ice and fine strain into ice-filled glass.

Next Cocktail

English Rose
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Gin botanicals explained

Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs. These are known as...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com