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English Martini

Difford’s Guide
Discerning Drinkers (77)
Measurements in:
Serves:
1
Ingredients
12 fresh Rosemary sprig
2 fl oz Hayman's London Dry Gin
56 fl oz Elderflower liqueur

How to make

Glassware

Serve in a Martini glass

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of rosemary sprig.

Method

  1. Strip rosemary leaves from stem and MUDDLE in base of shaker.
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Rosemary sprig.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 23.4 grams of pure alcohol

History

Adapted from a drink created in 2003 at MJU at the Millennium Hotel, London, England.
Martini cocktail

Review

Rosemary and sweet elderflower combine wonderfully with the gin botanicals to make an interesting and approachable, if slightly sweet "Martini".

Cocktail of the day:

23rd April 2026 is St George's Day

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$4.59 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

rudy sebille
Le gin apporte une base nette et précise, tandis que la liqueur de fleur de sureau adoucit l’ensemble avec une touche florale délicate. Puis vient le romarin, subtil mais essentiel, apportant une signature aromatique raffinée.
Le résultat est parfaitement équilibré : frais, nuancé et naturellement sophistiqué.
Un cocktail qui n’essaie pas d’impressionner , il le fait simplement.
score: 2
Mookie Premium Member
I went with a 4:1 ratio (and of course had to use St George Botanivore gin). I also used a few drops of rosemary tincture instead of the half sprig. Tasty!
score: 1
David Hoyle
Having made a few tasty Diffords cocktails with basil, was pleased to find these 13 cocktails involving rosemary. Like another reviewer, I did a 5:1 ratio of Hayman's to Elderflower and also added 10 ml water to make the drink less sweet and intense. Rosemary works beautifully with the gin herbal notes. On a 2nd mix, a bigger sprig meant the rosemary predominated. Very summery and delicate!
score: 2
Nicholas Wilson
Tried this with a spritz of lemon zest on top. Nicely cut through the sweetness of the elderflower and complimented the woody rosemary.
score: 1
Cameron Carter
I was out of London Dry gin (a rarity) and used Hayman's Old Tom instead. Same proportions and technique. Made a lovely cocktail.
score: 1
Stephen Edds
Whose is that amazing glass ? Thanks
score: 1
Simon Difford Verified User Premium Member
It is an Urban Bar glass from decades gone by.
score: 0
Stephen Edds
Thank you
score: 1
Jonathan Goldthorpe
A most beautiful and fragrant martini. Never used rosemary before in a cocktail- fabulous
score: 2
William Thee
I'd like to know where I can purchase that glass.
score: 2
Paloma Difford Verified User Premium Member
Hi William, the glass is about 15, maybe more, years old. We think it was produced at the time by Urban Bar but not available any longer.
score: 1
Ian Lessels Premium Member
1/2 sprig isn't very S.I.! I used just 1/2 ounce Elderflower and was pleased with the result.
score: 1
Danielle Something
This is an amazing martini. I go light on the elderflower and heavy on the Plymouth. The English Martini is the reason I remember to water my rosemary.
score: 3

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Difford’s Shop logo
$4.59 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.