Garnish:
Rosemary sprig
How to make:
Strip rosemary leaves from stem and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Rosemary sprig |
| 2 fl oz | Rutte Dry Gin |
| 5/6 fl oz | St Germain Elderflower Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rosemary and sweet elderflower combine wonderfully with the gin botanicals to make an interesting and approachable Martini.
History:
Adapted from a drink created in 2003 at MJU, Millennium Hotel, London, England.
Our Martini cocktail page details its evolution and other common variants.
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