Garnish:
Rosemary sprig
How to make:
Strip rosemary leaves from stem and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄2 fresh | Rosemary sprig |
2 fl oz | Rutte Dry Gin |
5/6 fl oz | Fiorente Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
Rosemary and sweet elderflower combine wonderfully with the gin botanicals to make an interesting and approachable, if slightly sweet "Martini".
History:
Adapted from a drink created in 2003 at MJU at the Millennium Hotel, London, England.
Martini cocktail
Nutrition:
One serving of English Martini contains 174 calories.
Alcohol content:
- 1.8 standard drinks
- 29.22% alc./vol. (58.44° proof)
- 24.8 grams of pure alcohol
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