Dry Orange Martini

Dry Orange Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
¼ fl oz Triple sec liqueur
¾ fl oz Noilly Prat Extra Dry
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Bone dry, orangey, aptly named Martini.

About:

Created in 2003 by Wayne Collins for Maxxium UK.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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