Dry Orange Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Noilly Prat Extra Dry
2 dash Orange Bitters by Angostura
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Review:

Bone dry, orangey, aptly named Martini.

History:

Created in 2003 by Wayne Collins for Maxxium UK.

Nutrition:

There are approximately 172 calories in one serving of Dry Orange Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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