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Dry Orange Martini
Bone dry, orangey, aptly named Martini
Back to Dry Orange Martini
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Add a comment
Robert Dahlgren
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5th April at 13:22
Wow! Almost in comparison with the classic cocktail. Used 1cl Triple Sec and 3cl Vermouth, as my jigger don't take .25-sizes. It turned out wonderful!
keith field
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28th October 2023 at 22:08
Loved it. used 1/2 oz each vermouth and triple sec
Jeremy Harrold
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25th February 2023 at 07:07
Sipped whilst reading his obituary. An excellent drink. Perfectly balanced sweet and bitter orange flavours but still a martini.
Kevin Haynes
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23rd April 2022 at 22:50
I went 1/2 oz (15 ml) on the triple sec and vermouth and it was delightful! Like Anne below, I had a clementine twist instead of grapefruit.
Jill Ghosh
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9th March 2022 at 14:03
Delicious and easy to make! This will go into our rotation for sure. Made exactly as described.
Anne Cunningham
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1st November 2021 at 23:49
This is a delicious drink. Why have I never tried this before? I increased the gin-to-vermouth ratio ever so slightly, to come closer to the dryness of a 5 to 1 regular martini. Lovely with a twist of clementine.
John Hinojos
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7th April 2021 at 23:48
Great. We had with a crudites platter and dipping sauce. Perfect for before dinner.
Claire Parker-Wood
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20th February 2021 at 16:50
Delicious. I put in 10ml Cointreau. Strong, punchy martini with a lovely orange twist.
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