Serve in a Martini glass
2.08 oz | Hayman's London Dry Gin |
0.42 oz | Strucchi Dry Vermouth |
1 dash | Orange Bitters by Angostura optional |
Recipe contains the following allergens:
This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio as our 'preferred' Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art of Mixing Drinks, "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."
The proportion of gin to vermouth is a matter of taste; some say 5 to 1, others that one drop is sufficient. I recommend you ask the drinker how they would like their Martini, in the same manner that you might ask how they have their steak.
The 'Oliver Twist' choice between an olive (stuffed or otherwise) or a lemon zest twist is traditional and these are the two most common garnishes for a Dry Martini. There are, however, a number of variants. A 'Dickens' is a Martini without a twist, a Gibson is a Martini with two onions instead of an olive or a twist and a Franklin Martini is named after Franklin Roosevelt and has two olives.
One serving of Dry Martini 'Preferred' (5:1 ratio) contains 152 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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60 ml London Dry Gin (currently using Tanqueray for its versatility)
15 ml Dolin Dry Vermouth
4 green olives on a skewer
I let a few drops of olive juice fall into the glass from the spoon while garnishing. To me, this makes an immaculate martini. I highly recommend trying this 4:1 ratio. Enjoy!
I like this Martini. Yes I do. Quite lovely.
Highly recommended.