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Dry Ice Martini
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Dry Ice Martini
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 3⁄4 oz | Canadian icewine |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine, despite the name, this Martini is slightly honeyed rather than being bone dry.
History:
Created in 2004 by yours truly in London, England.
Martini cocktail and its evolution
Nutrition:
One serving of Dry Ice Martini contains 214 calories
Alcohol content:
- 1.7 standard drinks
- 23.74% alc./vol. (23.74° proof)
- 23.1 grams of pure alcohol
- More Martini-style cocktails
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Alfonso (Special)
Dry Martini 'Preferred' (5:1 ratio)
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