Dry Ice Martini

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Dry Ice Martini image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
½ fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Canadian icewine
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada’s harsh and early winters. Thanks to Icewine, despite the name, this Martini is slightly honeyed rather than being bone dry.

About:

Created in 2004 by yours truly (Simon Difford) in London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
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Vermouth dry

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Dowa
STIR honey and vodka in base of shaker until honey dissolves. Add lime juice, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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