Dry Ice Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 210 calories in one serving of Dry Ice Martini.

Styles & Flavours

Bartender

Dry Ice Martini image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
12 fl oz Noilly Prat Extra Dry
34 fl oz Canadian icewine
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Comment:

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to Icewine, despite the name, this Martini is slightly honeyed rather than being bone dry.

About:

Created in 2004 by yours truly (Simon Difford) in London, England.

Our Martini cocktail page details its evolution and other common variants.

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