Dry Ice Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Noilly Prat Extra Dry
3/4 fl oz Canadian icewine
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Review:

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to Icewine, despite the name, this Martini is slightly honeyed rather than being bone dry.

History:

Created in 2004 by yours truly (Simon Difford) in London, England.

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 210 calories in one serving of Dry Ice Martini.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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