Peller Vidal Blanc Icewine

Product of: Canada

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Fermentation of this icewine is performed at a low temperature to retain fruit concentration.

Acid Level: 11 g/l
Sugar Level: 185 g/l
Grapes harvested: Late December

Review and Tasting

Sampled on 02/03/2017

Appearance:

(sample 2013 vintage) Clear, pale-mid golden amber.

Aroma:

Honey, lemon zest, dried and fresh apricot, pineapple and orange marmalade.

Taste:

Honeyed and rounded. Sweet overripe and dried pineapple, marmalade and brown sugar with balancing acidity.

Aftertaste:

Sweet apricot and fresh peach with bitter marmalade.

Overall:

Rich and honeyed yet well-rounded. Sweet overripe and dried pineapple with bitter marmalade.