| 5/6 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Dry yet slightly sweet with hints of orange, gin and warm spice.
History:
A vintage cocktail of unknown origin that features in Harry Craddock's 1930 The Savoy Cocktail Book, William "Cocktail Bill" Boothby's posthumously published 1934 World's Drinks And How To Mix Them; and Victor J. Bergeron's 1972 Trader Vic's Bartender's Guide Revised.
ALFONSO (SPECIAL) COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
4 Dashes Italian Vermouth.
¼ Dry Gin.
¼ French Vermouth.
½ Grand Marnier.
Shake well and strain into chilled cocktail.
ALFONSO
William Boothby, 1934
Grand Marnier . . . . . ½ jigger
Gin . . > > >. . . . . . . . ¼ jigger
Fr. Vermouth . . . . . . ¼ jigger
Bitters . . . . . . . . . . . . 2 drops
Shake well with ice, strain into chilled cocktail glass and serve.
ALFONSO COCKTAIL
Victor Bergeron, 1972
½ ounce gin
1 ounce Grand Marnier liqueur
½ ounce French vermouth
4 dashes Italian vermouth
1 dash Angostura bitters
Shake with ice cubes. Strain into chilled cocktail glass.
Nutrition:
One serving of Alfonso (Special) contains 143 calories.
Alcohol content:
- 1.4 standard drinks
- 23.19% alc./vol. (46.38° proof)
- 19.3 grams of pure alcohol
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