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Chocolate Vodkatini

Difford’s Guide
Discerning Drinkers (49)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Ketel One Vodka
1 fl oz Giffard White Crème de Cacao Liqueur
1 fl oz Strucchi Dry Vermouth
4 drop Fee Brothers Aztec Chocolate bitters

How to make

Glass

Photographed in a Bespoke Martini

Method

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of sugar syrup and chocolate powder rim.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Chocolate Vodkatini contains 218 calories

Alcohol content:

  • 1.7 standard drinks
  • 23.15% alc./vol. (46.3° proof)
  • 24.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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Review

Vodka and chocolate made more interesting with a hint of vermouth.

Variations/similar cocktails

Chocolate Martini

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Difford’s Shop logo
$2.50 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

Avery Garnett
Used 1/2 and 1/2 gin and oude genever in place of the vodka. Absolutely exceptional.
score: 1
Simon Difford Verified User Premium Member
Many thanks, Avery. I've added a new Chocolate Martini based on your recipe. Please see the 'variant' link above.
score: 2
Peter Simko
Hi all,
Great drink. May i kindly ask if someone know where i can get this kind of coupete glass? Or what is the name? Also Simon, the coupete that is shown on your espresso martini main picture. I love the glass, but could not find it anywhere. Name of company i can get it from in UK. Many thanks
score: 1
Simon Difford Verified User Premium Member
I have collected some 1000 glasses over the last 25 years but stupidly I only started recording the name of glasses used for each cocktail recently and then only with new glasses. (You'll see "Photographed in" under those images.) Hence, I'm now not sure where most glasses came from. And sadly I've also broken glasses over the years. That said, I think the Chocolate Martini glass is an LSA glass and I bought the cut-galss Martini used for the Espresso Martini from Selfridges in London some 10 years ago.
score: 1
Nancy Scott
I did a gin version of this using Lillet Blanc instead of vermouth and really bitter dark chocolate shavings as I did not have bitters. I did adjust the portions a bit. It tasted great.
score: 1
John Hinojos Premium Member
What a great cocktail. Did find it a bit sweet for us. We did not do the rim to keep the sweetness down, but did dust the top of the drink with cocoa powder. May do this again, but might add a few drops of chocolate bitters to lessen the sweetness.
score: 1
John Hinojos Premium Member
Before I finished my cocktail, I did put 2 drops of chocolate bitters. It did lessen the sweetness, but it enhanced the chocolate flavour.
score: 1
Simon Difford Verified User Premium Member
Great call John. I've added chocolate bitters. Many thanks.
score: 0
Kevin Haynes Premium Member
Did the gin version with Bombay Sapphire and it was most excellent! I was a bit lazy and didn't rim the glass, but the cocktail was still delightful!
score: 1
Sherri Rita
So delightful. Guess what I did. Used hot cocoa mix around the rim, a supposedly buttered toffee flavored hot cocoa that included dried milk. In other words, whatever you have around the house for your kids or parents, it is fair game. I have a peppermint cocoa mix I can’t wait to try this on. Indulgent and perfect dessert option. Shamelessly enjoy and have a dry martini tomorrow.
score: 1
Jon Pidwerbecki
Add a bit of Luxardo cherry syrup and cherry ????
score: 2
Simon Difford Verified User Premium Member
I do like a Luxardo Maraschino cherry - why not.
score: 0
Andrew Mcilwraith
Would replacing the vodka here with gin still work well here, or would that alter the taste completely?
score: 3
Simon Difford Verified User Premium Member
Many thanks for the suggestion. Just tried and I prefer with gin so I've added this variation to the recipe above.
score: 2
Difford’s Shop logo
$2.50 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.