Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Blue curaçao liqueur |
| 1/4 fl oz | Peachtree peach schnapps |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
A vivid blue combination of lemon, orange and peach laced with gin.
History:
Adapted from a cocktail created in 1999 by Dick Bradsell for an Agent Provocateur swimwear launch.
The bikini swimsuit was named after Bikini Atoll, where A-bombs were tested after World War II, on the basis that such a revealing garment would cause as much shock as a thermonuclear device.
Evolution of the Martini cocktail and variations
Nutrition:
There are approximately 227 calories in one serving of Bikini Martini.
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