Bikini Martini

Difford's Guide
User Rating (25 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz Blue curaçao liqueur
1/4 fl oz Peachtree peach schnapps
1/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A vivid blue combination of lemon, orange and peach laced with gin.

History:

Adapted from a cocktail created in 1999 by Dick Bradsell for an Agent Provocateur swimwear launch.

Invented by designer Louis Réard in July 1946, the bikini swimsuit was named after Bikini Atoll, where the first public test of a nuclear bomb took place four days earlier. At the time, exposing the wearer's navel and buttocks was considered so shocking that no model would wear it, so Réard hired Micheline Bernardini, a nude dancer from the Casino de Paris to model the two-piece swimsuit.

Evolution of the Martini cocktail

Nutrition:

One serving of Bikini Martini contains 227 calories.

Alcohol content:

  • 1.8 standard drinks
  • 24.02% alc./vol. (48.04° proof)
  • 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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