Bikini Martini

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz Blue curaçao liqueur
1/4 fl oz Peachtree peach schnapps
1/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A vivid blue combination of lemon, orange and peach laced with gin.

History:

Adapted from a cocktail created in 1999 by Dick Bradsell for an Agent Provocateur swimwear launch.

The bikini swimsuit was named after Bikini Atoll, where A-bombs were tested after World War II, on the basis that such a revealing garment would cause as much shock as a thermonuclear device.

Evolution of the Martini cocktail and variations

Join the Discussion


... comment(s) for Bikini Martini

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 227 calories in one serving of Bikini Martini.

Styles & Flavours

Times, Seasons & Occasions

Bartender

You must be logged in to submit a rating

Click here to login