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Bartender's Martini

Name: Bartender's Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Fino sherry; 22.5 ml Red quinquina e.g. Dubonnet, Byrrh; 22.5 ml Dry vermouth; 15 ml Grand Marnier

Difford’s Guide

Discerning Drinkers (23)

Measurements in:

Serves:

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Ingredients
1 fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Lustau Jarana Fino Sherry
³⁄₄ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
³⁄₄ fl oz	Strucchi Dry Vermouth
¹⁄₂ fl oz	Grand Marnier or other cognac orange liqueur

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bartender's Martini contains 167 calories

Alcohol content:

1.7 standard drinks
19.5% alc./vol. (39° proof)
23.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry, Dry vermouth — Sulphur Dioxide/Sulphites

Review

This aromatic Martini with a florish has rich orange notes followed by a dry fino sherry finish.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Lustau Jarana Fino Sherry 750ml - makes 33 cocktails
$15.99 $0.48 per cocktail Lustau Jarana Fino Sherry image

Byrrh Grand Quinquina 750ml - makes 33 cocktails
$52.99 $1.61 per cocktail Byrrh Grand Quinquina image

Grand Marnier Cordon Rouge 375ml - makes 25 cocktails
$16.99 $0.68 per cocktail Grand Marnier Cordon Rouge image

$4.13 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Will Moss 27w

I think it's the Dubonnet which lifts this to a really great drink but like Alan suggests increasing some ingredients makes it even more palatable

John Hinojos Premium Member 2y

Was undecided if I wanted to try this as it looked a bit on the sweet side. We were surprised by the final cocktail. While there is sweetness to the cocktail, it is acceptable to this dry cocktail drinker. The sherry is a distinctive and all the herbals work well together.

Alan Brown Premium Member 3y

I enjoyed this, but it is much more to my taste if the gin is upped to 45ml and the Grand Marnier to 30ml

Simon Difford Verified User Premium Member 3y

Our previous recipe was too large to fit the glass so I have scaled back and while doing so, moved to proportions nearer to your recipe. Many thanks, Alan.

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