Name: Bartender's Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Fino sherry; 22.5 ml Red quinquina e.g. Dubonnet, Byrrh; 22.5 ml Dry vermouth; 15 ml Grand Marnier

Ingredients

1 fl oz

Hayman's London Dry Gin

3/4 fl oz

Lustau Jarana Fino Sherry

3/4 fl oz

Dubonnet, Byrrh etc. rouge light quinquina

3/4 fl oz

Strucchi Dry Vermouth

1/2 fl oz

Grand Marnier or other cognac orange liqueur

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bartender's Martini contains 167 calories

Alcohol content:

1.6 standard drinks
19.03% alc./vol. (38.06° proof)
23 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry, Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

Please log in to make a comment

Will Moss 4 months ago

I think it's the Dubonnet which lifts this to a really great drink but like Alan suggests increasing some ingredients makes it even more palatable

John Hinojos 2 years ago

Was undecided if I wanted to try this as it looked a bit on the sweet side. We were surprised by the final cocktail. While there is sweetness to the cocktail, it is acceptable to this dry cocktail drinker. The sherry is a distinctive and all the herbals work well together.

Alan Brown 3 years ago

I enjoyed this, but it is much more to my taste if the gin is upped to 45ml and the Grand Marnier to 30ml

Simon Difford 3 years ago

Our previous recipe was too large to fit the glass so I have scaled back and while doing so, moved to proportions nearer to your recipe. Many thanks, Alan.

View 3 comments and discussion

Bartender's Martini

How to make

Glassware

Prepare

Method

Garnish

Flavour Profile

Health & Nutrition

Nutrition:

Alcohol content:

Allergens:

Review

Comments & Discussion

See more...