Photographed in an Urban Bar Verdot Martini 21cl
2 oz | Ketel One Vodka |
1 oz | Hayman's London Dry Gin |
1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
This is subtitled "simple" for good reason but, if freshly pressed juice is used, it's as good if not better than other Apple 'Martini' recipes.
Appletini (Sour Apple Martini) - vodka, sour apple liqueur, sugar syrup, lime cordial, lime juice and lemon juice.
Split Apple Martini - calvados, vodka, apple juice and bianco americano.
Calvados Appletini - calvados, apple juice, lemon juice and sugar syrup.
Big Apple Sour Martini - vodka, calvados, apple juice, lemon juice and sugar syrup.
Big Apple Martini - gin, vodka, bianco vermouth, calvados, sour apple liqueur, and apple juice.
Apple Martini (with apple schnapps) - vodka, gin, apple schnapps and apple juice.
Toffee Apple Martini - calvados, vodka, gin, sour apple liqueur, caramel toffee liqueur and apple juice.
Recipe by yours truly in 2004.
Our Martini cocktail page details its evolution and other common variants.
One serving of Apple Martini (simple) contains 234 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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