Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 3⁄4 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This is subtitled "simple" for good reason but, if freshly pressed juice is used, it's as good if not better than other Apple 'Martini' recipes.
Variant:
Sour Apple Martini, Caramelised Apple Martini
History:
Formula by yours truly (Simon Difford) in 2004.
Our Martini cocktail page details its evolution and other common variants.
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