| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Sour apple liqueur |
| 1/4 fl oz | Giffard Caramel Toffee liqueur |
| 3/4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of apple slice & fudge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Brandy, gin and vodka-laced apple and rich caramel toffee.
Variant:
Appletini (Sour Apple Martini) - vodka, sour apple liqueur, sugar syrup, lime cordial, lime juice and lemon juice.
Split Apple Martini - calvados, vodka, apple juice and bianco americano.
Calvados Appletini - calvados, apple juice, lemon juice and sugar syrup.
Big Apple Sour Martini - vodka, calvados, apple juice, lemon juice and sugar syrup.
Big Apple Martini - gin, vodka, bianco vermouth, calvados, sour apple liqueur, and apple juice.
Apple Martini (simple) - vodka, gin, apple juice and sugar syrup.
Apple Martini (with apple schnapps) - vodka, gin, apple schnapps and apple juice.
History:
Created in 2003 by yours truly.
Nutrition:
One serving of Toffee Apple Martini contains 204 calories.
Alcohol content:
- 1.5 standard drinks
- 19.45% alc./vol. (38.9° proof)
- 20.4 grams of pure alcohol
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