Garnish:
Apple slice & fudge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Calvados brandy |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Toffee liqueur |
| 1 1/2 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
This amber, liquid toffee apple is almost creamy on the palate.
History:
Created in 2003 by yours truly (Simon Difford).
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