Garnish:
Float thin apple slice/dehydrated apple slice or Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Sour apple liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
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Review:
A crisp apple flavoured sour. If you'd prefer just on the tart side of balanced then reduce sugar syrup to 1/3oz / 10ml.
Variant:
A simplified version is made with 1½oz vodka, 1½oz sour apple and ¾oz lime cordial, with some bars using sour mix in place of the lime cordial.
History:
This Altern'atini was hugely popular across North America in the Noughties.
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