Serve in aMartini glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Ketel One Vodka|
|1/3 fl oz||Luxardo Sambuca|
|1/3 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/3 fl oz||Noilly Prat Extra Dry|
Read about cocktail measures and measuring.
Strangely enough, tastes like a Tic-Tac mint-flavoured Vodkatini.
Adapted from a recipe created in 2001 by Rodolphe Sorel, London, England. Rodolphe's original recipe omits dry vermouth and comprises 50ml vodka, 12.5ml sambuca, and 12.5ml white crème de menthe.
Evolution of the Martini
There are approximately 172 calories in one serving of Tick-Tack Martini.