Garnish:
Tic-Tac mints
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Ketel One Vodka |
| 1/3 fl oz | Sambuca |
| 1/3 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/3 fl oz | Dry vermouth |
Read about cocktail measures and measuring.
Review:
Strangely enough, tastes like a Tic-Tac mint-flavoured Vodkatini.
History:
Adapted from a recipe created in 2001 by Rodolphe Sorel, London, England. Rodolphe's original recipe omits dry vermouth and comprises 50ml vodka, 12.5ml sambuca, and 12.5ml white crème de menthe.
Evolution of the Martini
Nutrition:
One serving of Tick-Tack Martini contains 172 calories.
Alcohol content:
- 1.7 standard drinks
- 29.34% alc./vol. (58.68° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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