Serve in aMartini glass
Float yaki nori seaweed strips
How to make:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 pea||Wasabi paste|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
This "Martini" would be more accurately named a Wasabi Vodka Sour, but besides the now-dated name, this child of the early noughties is balanced with attractive spicy heat and a zesty finish.
Created in 2004 by Philippe Guidi at Morton's, London, England.
Martini cocktail and its evolution
One serving of Wasabi Martini contains 183 calories.