Wasabi Martini

Wasabi Martini image
Serve in
a Martini glass...
2 shot Ketel One Vodka BUY
1 pea Wasabi paste
¾ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Yaki nori seaweed

Comment:

Wonderfully balanced with spicy heat and a zesty finish.

Origin:

Created in 2004 by Philippe Guidi at Morton's, London, England.

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