Serve in aMartini glass
Yaki nori seaweed
How to make:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 pea||Wasabi paste|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Wonderfully balanced with spicy heat and a zesty finish.
Created in 2004 by Philippe Guidi at Morton's, London, England.
Our Martini cocktail page details its evolution and other common variants.
There are approximately 183 calories in one serving of Wasabi Martini.