Wasabi Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Yaki nori seaweed

How to make:

Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 pea Wasabi paste
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Wonderfully balanced with spicy heat and a zesty finish.

History:

Created in 2004 by Philippe Guidi at Morton's, London, England.

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

One serving of Wasabi Martini contains 183 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.85% alc./vol. (39.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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