Wasabi Martini

Serve in a Martini glass...
2	fl oz	Ketel One Vodka
1	pea	Wasabi paste
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Yaki nori seaweed

Comment:

Wonderfully balanced with spicy heat and a zesty finish.

About:

Created in 2004 by Philippe Guidi at Morton's, London, England.

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