Garnish:
Yaki nori seaweed
How to make:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 pea | Wasabi paste |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Wonderfully balanced with spicy heat and a zesty finish.
History:
Created in 2004 by Philippe Guidi at Morton's, London, England.
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
One serving of Wasabi Martini contains 183 calories.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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