Wasabi Martini

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Wasabi Martini image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
1 pea Wasabi paste
¾ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Yaki nori seaweed

Comment:

Wonderfully balanced with spicy heat and a zesty finish.

About:

Created in 2004 by Philippe Guidi at Morton's, London, England.

Nutrition:

There are approximately 344 calories in one serving of Wasabi Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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