Serve in aMartini glass
Yaki nori seaweed
How to make:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 pea||Wasabi paste|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Wonderfully balanced with spicy heat and a zesty finish.
Created in 2004 by Philippe Guidi at Morton's, London, England.
Our Martini cocktail page details its evolution and other common variants.