Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Yaki nori seaweed
Wonderfully balanced with spicy heat and a zesty finish.
Created in 2004 by Philippe Guidi at Morton's, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and fine strain into chilled glass.
SHAKE first four ingredients with ice and fine strain into ice-filled glass. DRIZZLE grenadine over drink. Serve with straws.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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