Garnish:
Yaki nori seaweed
How to make:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 pea | Wasabi paste |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
Wonderfully balanced with spicy heat and a zesty finish.
History:
Created in 2004 by Philippe Guidi at Morton's, London, England.
Our Martini cocktail page details its evolution and other common variants.
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