Garnish:
Float yaki nori seaweed strips
How to make:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 pea | Wasabi paste |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Wasabi paste – Mustard
Review:
This "Martini" would be more accurately named a Wasabi Vodka Sour, but besides the now-dated name, this child of the early noughties is balanced with attractive spicy heat and a zesty finish.
History:
Created in 2004 by Philippe Guidi at Morton's, London, England.
Martini cocktail and its evolution
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Wasabi Martini
You must log in to your account to make a comment.