Garnish:
Float dehydrated apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 shot | Calvados / apple brandy / straight applejack |
| 1 shot | Apple juice (cloudy & unsweetened) |
| 2⁄3 shot | Lemon juice (freshly squeezed) |
| 1⁄3 shot | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A tangy apple sour alternatini served straight-up in that all important "tini" 'V'-shaped glass.
Variant:
Appletini (Sour Apple Martini) - vodka, sour apple liqueur, sugar syrup, lime cordial, lime juice and lemon juice.
Split Apple Martini - calvados, vodka, apple juice and bianco americano.
Big Apple Sour Martini - vodka, calvados, apple juice, lemon juice and sugar syrup.
Big Apple Martini - gin, vodka, bianco vermouth, calvados, sour apple liqueur, and apple juice.
Apple Martini (simple) - vodka, gin, apple juice and sugar syrup.
Apple Martini (with apple schnapps) - vodka, gin, apple schnapps and apple juice.
Toffee Apple Martini - calvados, vodka, gin, sour apple liqueur, caramel toffee liqueur and apple juice.
History:
Adapted from a recipe created in 2023 by Tim Etherington-Judge of Avallen calvados.
Nutrition:
One serving of Calvados Appletini contains 146 calories.
Alcohol content:
- 1.2 standardglas
- 12.9% alc./vol. (25.8° proof)
- 12.9 grams of pure alcohol
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