Tim Etherington-Judge

My recipe for the Appletini riffs on the simplicity of the great drinks like the Daiquiri and Margarita while bring the freshness of fresh apple flavour. Hope you enjoy it.

Thanks for the comment Andy. We don't add any sugar, caramel or boise to Avallen, which is why it is not as sweet as other Calvados you have tried, which might contain up to 14g of sugar per litre. We wanted to create a liquid that was pure, natural and really designed for mixed drinks rather than the traditional digestif occasion where Calvados is drunk.