Used Bombay Sapphire gin, a touch of Calvados, fresh green cloudy apple juice and then 2 teaspoons of Giffards Green Apple syrup. Think this may be our summer drink!
One of my favourite cocktails with Avallen Calvados.
My mum makes apple jelly from the bruised apples of our apple tree and itโs my favourite source of sweetness to use for this (but actually all Avallen cocktails) ๐
My recipe for the Appletini riffs on the simplicity of the great drinks like the Daiquiri and Margarita while bring the freshness of fresh apple flavour. Hope you enjoy it.