Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
I made this and then because it is still hot in the south of France, added Schweppes tonic water. The traditional one has less quinine and sugar in these days and not as fizzy. My husband thinks it is an alcoholic Chinotto! Rich but with a bite and perhaps only one! Really lovely and added glass straws with berries on them. As my NY friends say, one martini, two martini, three martini - floor!
Kept it simple with more gin, fresh green apple juice, 2 teaspoons of Giffards green apple syrup. Was happily drunk by all and definitely going to be a summer martini/spritz!
Used Bombay Sapphire gin, a touch of Calvados, fresh green cloudy apple juice and then 2 teaspoons of Giffards Green Apple syrup. Think this may be our summer drink!