Forum

This is delightful. I used Hendricks Neptunia gin, “the taste of the sea in a gin” rather than LDG, as it seemed appropriate; however it is distilled in Scotland so a wetsuit might be more advisable than a bikini. I used Rin Quin Quin a la peche aperatif as this was the only peachy ingredient in my cabinet. So, despite being a first cousin twice removed from the recipe here it is peachy and orangy and is the colour f a turquoise sea.

Blue curacao is the kind of liqueur that can languish for a long time in the home bar. I had some from a years-ago drink I can't even remember. This cocktail makes wonderful use of it by mixing it with gin, which I love.

As stated earlier this made its appearance at Pub Friday, and was declared a winner superb end of the working week cocktail

Love this wild thing - my latest go-to cocktail. Two outings already and it's a firm guest favourite. Looks the part, tastes super-zingy too 🙃

We have a club called pub Friday. This is next on the list will report later

Amateur bartender newbie! I was too scared to try a sapphire martini and decided to try this first. Of course, I ran out of lemons and begrudgingly used a homemade sour mix I already had and it still came out wonderful. I love that someone married gin and peach. Can’t wait to try with actual lemons!

I try nordes and peach tree from de kuyper, its wonderfull flavour. 5++++ to aroma

Made this again but changed the lemon juice to 1/3 oz. The first time we used Giffard Blue Curacao, this time we used The Original Blue Curacao which has a different Curacao flavour due to the use of oranges grown on Curacao. Second version was somewhat dryer.

I mean it’s really blue isn’t it? If 80s retro isn’t your thing then it eould taste equally as yummy with ordinary curacao but I’m happy to embrace the retro

An interesting drink where I think peoples opinions on it will likely be based upon what ingredients they use. A drink that's very shaped by the gin and the peach schnapps used. I recommend experimenting and finding your right combo, it can be top tier.

This was quite good made with Pierre Ferrand Dry Curaçao.

Was ok to be honest, maybe needs to be more peach forward. Not sure

Really like the drink. It is very subtle, with the faint taste of lemon and orange. Easy to drink, and wonderful colour.

I subbed lemon vodka (specifically Deep Eddy) for the gin and lemon juice and it turned out pretty okay. I think this combo probably isn't for me (I found the lemon/orange/peach combo confusing on the palate) but it certainly is a striking drink, appearance-wise.

not as good as it sounds.. not bad but would not make again