Name: Chocolate Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Genever - Oude genever; 22.5 ml Crème de cacao liqueur (white); 22.5 ml Vermouth - Dry; 4 Chocolate bitters

Serve in a

Martini glass

Photographed in a

Bespoke Martini

Garnish:

Square of 70% cacao chocolate pegged to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz	Gin
3/4 fl oz	Rutte Old Simon Genever
3/4 fl oz	Dutch Cacao white crème de cacao
3/4 fl oz	Strucchi Dry Vermouth
4 drop	Chocolate bitters
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests, a chocolate-flavoured Martini. The bready notes in the genever help amplify cacao notes.

History:

Created in January 2023 thanks to a comment on our Chocolate Vodkatini page (previously named 'Chocolate Martini') by Avery Garnett, a fellow Discerning Drinker.

Nutrition:

One serving of Chocolate Martini contains 170 calories.

Alcohol content:

1.5 standard drinks
23.59% alc./vol. (47.18° proof)
21.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.