Call London
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Call London
Serve in a Nick & Nora glass
| 2 oz | Lustau Jarana Fino Sherry |
| 2⁄3 oz | Hayman's London Dry Gin |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 drop | Difford's Margarita Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry and slightly sour yet a delicious aperitivo.
Variant:
History:
A reversed and volumized London Calling. The name and the ratios maybe is my own (London is very 'cool') but this cocktail was the idea of Jennifer Spencer and shared via a comment on our London Calling page.
Nutrition:
One serving of Call London contains 130 calories
Alcohol content:
- 0.9 standard drinks
- 12.69% alc./vol. (12.69° proof)
- 12.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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