Dry Martini (15:5 dumped) Franklin

Difford's Guide
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Serve in a

Martini glass

Garnish:

Two olives on stick

How to make:

STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice-coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/2 fl oz Noilly Prat Extra Dry
1 dash Orange Bitters by Angostura
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Review:

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Nutrition:

There are approximately 180 calories in one serving of Dry Martini (15:5 dumped) Franklin.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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