Dry Martini (15:5 dumped) Franklin

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 183 calories in one serving of Dry Martini (15:5 dumped) Franklin.
Dry Martini (15:5 dumped) Franklin image

Serve in a

Martini glass

Garnish:

Two olives on stick

How to make:

STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice-coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

2 12 fl oz Rutte Dry Gin
12 fl oz Noilly Prat Extra Dry
1 dash Orange bitters
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Our comment:

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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