Dry Martini (15:5 dumped) Franklin

Difford's Guide
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There are approximately 180 calories in one serving of Dry Martini (15:5 dumped) Franklin.
Dry Martini (15:5 dumped) Franklin image

Serve in a

Martini glass


Two olives on stick

How to make:

STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice-coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/2 fl oz Noilly Prat Extra Dry
1 dash Orange Bitters by Angostura

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


A Dry Martini named after Franklin Roosevelt and garnished with two olives.


There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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