Why not a Ford cocktail? It is one of our favorites.

Just OK, but fit my desire for a cocktail with bourbon and orange juice. I may try this again using apricot liquor in place of maraschino. And I think grapefruit bitters would be a good idea.

I concocted one of these tonight, independent of knowing this recipe, using an off dry Spanish vermouth. It is quite good, with the.Cachaça adding a surprising buttery note. thanks for letting me put a name to it.

I used this as the sweet component of the martini variant that Simon calls the adjournment. In honor of the political situation in America today, I am calling this theCloosterfuck martini.
Whatever the political situation, it is delicious.