Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Brazilian Contessa (autoral TDC)
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
David Teager
23rd March at 23:05
I concocted one of these tonight, independent of knowing this recipe, using an off dry Spanish vermouth. It is quite good, with the.Cachaça adding a surprising buttery note. thanks for letting me put a name to it.