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Brazilian Contessa (autoral TDC)
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
Benedikt Kreissig
20th August at 19:32
I made this today (foudn Simon's Adaptation of this Recipe) and actually made it with Dolin and Pitu aswell, just a different Aperitivo (Mionetto). However I didn't quite like the Pitu in it. Gonna have to try again with a better Cachaca
7th June at 06:18
Pretty good. Cachaça dominates, as you'd expect.
23rd March at 23:05
I concocted one of these tonight, independent of knowing this recipe, using an off dry Spanish vermouth. It is quite good, with the.Cachaça adding a surprising buttery note. thanks for letting me put a name to it.