Benedikt Kreissig
Germany
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Aromatized wine
Amaro (e.g. Ramazzotti)
Lemon juice
Sugar syrup (2:1)
Orange bitters
Soda (club soda) water
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Benedikt Kreissig
I made this today (foudn Simon's Adaptation of this Recipe) and actually made it with Dolin and Pitu aswell, just a different Aperitivo (Mionetto). However I didn't quite like the Pitu in it. Gonna have to try again with a better Cachaca
I actually think the Angostura is especially helpful when using a very sweet rum like Havana Club Especial
Oh my lord this is good. Made it with Vecchia Romagna since I don't have any Cognac at home and with elderflower syrup instead of simple syrup, plain and simple because I reached for the wrong bottle. Sweeter than expected but very very well balanced nonetheless.
Made this with Dolin Blanc and Sarti instead of a red bitter. Sure is pink now, and definitely something else! Not necessarily better than a standard Negroni but worth to be tasted!