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Benedikt
Germany
Recipes
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Basil leaves
Powdered sugar
Gin
Orange-red aperitivo
Lemon juice
Mint leaves
Blended light 3-5yo rum
Rosso/sweet vermouth
Lime juice
Sugar syrup (2:1)
Orange bitters
Pink grapefruit soda
Aromatized wine
Amaro (e.g. Ramazzotti)
Lemon juice
Sugar syrup (2:1)
Orange bitters
Soda (club soda) water
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Benedikt
Found this way too sweet. Pretty much only tasted liek sugar to me. Added 15ml more bourbon to the finished drink and found it too sweet still.
Sounds promising. Also beautiful glass! Where do I get one?
Found this way to sweet, will try with 15ml maple syrup and without the simple syrup next
This has too much citrus imo, maraschino is barely noticeable (which iÍ thought impossible). It wasn't bad by any metric, but the whole time sipping it I thought of things that could be improved