Photographed in a Bespoke Nick & Nora
1 1⁄2 oz | Calvados / apple brandy / straight applejack |
1⁄3 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
Almond is an essential element of any frangipane, here with zesty lemon and apple brandy.
Adapted from a recipe created by Anya Lily Montague for Avallen calvados.
One serving of La Frangipane contains 144 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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