La Frangipane

Difford's Guide
Discerning Drinkers (37 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Bespoke Nick & Nora

Garnish:

Coin-sized orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Calvados / apple brandy / straight applejack
1/3 fl oz Giffard Orgeat Syrup
1/2 fl oz Lemon juice (freshly squeezed)
1 dash Orange Bitters by Angostura
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous for those with an allergy, intolerance or medical condition.

Review:

Almond is an essential element of any frangipane, here with zesty lemon and apple brandy.

History:

Adapted from a recipe created by Anya Lily Montague for Avallen calvados.

Nutrition:

One serving of La Frangipane contains 145 calories.

Alcohol content:

  • 0.9 standard drinks
  • 18.92% alc./vol. (37.84° proof)
  • 13.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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