Garnish:
Coin-sized orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 shot | Calvados / apple brandy / straight applejack |
| 1⁄3 shot | Giffard Orgeat Syrup |
| 1⁄2 shot | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Almond is an essential element of any frangipane, here with zesty lemon and apple brandy.
History:
Adapted from a recipe created by Anya Lily Montague for Avallen calvados.
Nutrition:
One serving of La Frangipane contains 145 calories.
Alcohol content:
- 1.3 standardglas
- 20.75% alc./vol. (41.5° proof)
- 14.6 grams of pure alcohol
Join the Discussion
... comment(s) for La Frangipane
You must log in to your account to make a comment.