Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Balanced sweet and sour with bourbon to the fore. Some, including my hero David Embury, stipulate making this cocktail with a straight rye whiskey. However...
Mine too! Also dependend on whether the Triple-Sec used is colored or clear. I used presumably heavy colored grenadine and (clear) Cointreau. Not complaining about the color though, looks pretty sweet imo