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30th March 2024 at 21:51
Wow, great layers present through out. Went with a barrel proof Bourbon and was glad I did. Mine turned out with a fairly dry mouth-feel (which I liked). The Bourbon was prevalent upfront, but it was followed by a great citrus/sweet balance and finishing with a hint of the Orgeat. Highly recommend. I made a second one right after with a barrel proof rye whiskey, and though I like the extra "spiciness" the Rye brings, I agree with you Simon, I prefer the Bourbon version.
25th October 2023 at 21:37
This is a lovely bourbon cocktail that grows on you as you drink it.
However mine turned out bright pink using the directed 5ml of Monin Grenadine.
14th July 2025 at 19:04
Mine too! Also dependend on whether the Triple-Sec used is colored or clear. I used presumably heavy colored grenadine and (clear) Cointreau. Not complaining about the color though, looks pretty sweet imo
28th October 2023 at 09:36
Grenadine made with freshly squeezed pomegranate juice is by far my preference for flavour, but as you say, it's a faff to make and doesn't impart much colour to the cocktail.
20th August 2023 at 07:01
This was very nice but I’m not convinced on Grenadine for 2 reasons. One it’s quite sweet and perhaps needs even less volume. Second it doesn’t give the same colour that the picture shows - I cannot see how any mix of Grenadine would give an Amber colour.
20th August 2023 at 08:49
I made the cocktail photographed above cocktail on 14th August 2023, and I can assure you it had 5ml (1/6oz) of grenadine. I use the exact recipe when making cocktails for Dan to photograph - this is my last chance to recheck the recipe before uploading to the site.
5th November 2022 at 22:48
Very complex, bourbon 1st ,orgeat, then sweetness of grenadine. Will make again. Lime gives a balance.
2nd August 2023 at 16:45
Exactly the same notes for me too, though using cask strength Bourbon also keeps the Bourbon throughout.