Union Club

Serve in a Martini glass...
2	fl oz	Bourbon whiskey
¼	fl oz	Triple sec liqueur
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced sweet and sour with bourbon to the fore.

About:

Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

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Makes this drink 263.16 times

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Makes this drink 184.21 times

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