Name: Union Club
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 7.5 ml Triple sec liqueur (40%); 15 ml Lime juice (freshly squeezed); 5 ml Orgeat (almond) syrup; 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bourbon whiskey
1/4 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Giffard Orgeat Syrup
1/6 fl oz	Giffard Grenadine syrup
1/2 fl oz	Pasteurised egg white
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.04 per cocktail, makes 200.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Balanced sweet and sour with bourbon to the fore.

History:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

Nutrition:

One serving of Union Club contains 192 calories.

Alcohol content:

1.6 standard drinks
20.26% alc./vol. (40.52° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.