|2 fl oz||Bourbon whiskey|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Orgeat Syrup|
|1/6 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Balanced sweet and sour with bourbon to the fore.
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.