Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Orgeat Syrup |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Balanced sweet and sour with bourbon to the fore.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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