Union Club

Union Club image

Serve in

a Martini glass...
2 fl oz Bourbon whiskey
¼ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lime juice
⅛ fl oz Giffard Orgeat Syrup
⅛ fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced sweet and sour with bourbon to the fore.

About:

Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
£6.45
Makes this drink 263.16 times
£5.45
Makes this drink 184.21 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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