Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1/4 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Giffard Orgeat Syrup |
1/6 fl oz | Giffard Grenadine syrup |
1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Balanced sweet and sour with bourbon to the fore.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Nutrition:
One serving of Union Club contains 192 calories.
Alcohol content:
- 1.6 standard drinks
- 20.26% alc./vol. (40.52° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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