Union Club Cocktail

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bourbon whiskey
5/12 fl oz Luxardo Maraschino liqueur
5/12 fl oz Italian red bitter liqueur
1 1/4 fl oz Orange juice (freshly squeezed)
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Review:

Bittersweet, fruity and complex. A summery aperitivo.

History:

Adapted from a recipe created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
The above recipe is scaled back (maintaining relative proportions of ingredients) from the original recipe:
2 oz Bourbon whiskey
½ oz Maraschino liqueur
½ oz Italian red bitter liqueur
1½ oz Orange juice

Nutrition:

There are approximately 163 calories in one serving of Union Club Cocktail .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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