Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 5/12 fl oz | Luxardo Maraschino liqueur |
| 5/12 fl oz | Strucchi Red Bitter Liqueur |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Bittersweet, fruity and complex. A summery aperitivo.
Variant:
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
The above recipe is scaled back (maintaining relative proportions of ingredients) from the original recipe:
2 oz Bourbon whiskey
½ oz Maraschino liqueur
½ oz Italian red bitter liqueur
1½ oz Orange juice
Nutrition:
One serving of Union Club Cocktail contains 200 calories.
Alcohol content:
- 1.4 standard drinks
- 17.73% alc./vol. (35.46° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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