Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bourbon whiskey|
|5/12 fl oz||Luxardo Maraschino liqueur|
|5/12 fl oz||Italian red bitter liqueur|
|1 1/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet, fruity and complex. A summery aperitivo.
Adapted from a recipe created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
The above recipe is scaled back (maintaining relative proportions of ingredients) from the original recipe:
2 oz Bourbon whiskey
½ oz Maraschino liqueur
½ oz Italian red bitter liqueur
1½ oz Orange juice
There are approximately 163 calories in one serving of Union Club Cocktail .