Name: Union Club Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 15 ml Maraschino liqueur; 15 ml Campari Bitter; 45 ml Orange juice

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Campari Bitter
oz ml cl shot part	Freshly squeezed orange juice

Comment:

Maraschino and Campari balance perfectly. Fruity yet dry and complex.

About:

Created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.

Makes a minimum of 46.5 cocktails.

Maraschino liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Campari Bitter

£17.25

£0.36/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Union Club Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Union Club Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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