Union Club Cocktail

Difford's Guide
Discerning Drinkers (51 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bourbon whiskey
5/12 fl oz Luxardo Maraschino liqueur
5/12 fl oz Strucchi Red Bitter Liqueur
1 1/4 fl oz Orange juice (freshly squeezed)
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Review:

Bittersweet, fruity and complex. A summery aperitivo.

Variant:

Union Club

History:

Adapted from a recipe created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
The above recipe is scaled back (maintaining relative proportions of ingredients) from the original recipe:
2 oz Bourbon whiskey
½ oz Maraschino liqueur
½ oz Italian red bitter liqueur
1½ oz Orange juice

Nutrition:

One serving of Union Club Cocktail contains 200 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.44% alc./vol. (38.88° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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