Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Maraschino and Campari balance perfectly. Fruity yet dry and complex.
History:
Created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
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