Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 5/12 fl oz | Luxardo Maraschino liqueur |
| 5/12 fl oz | Italian red bitter liqueur |
| 1 1/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Bittersweet, fruity and complex. A summery aperitivo.
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Tini Bigs, Seattle, USA and named after a gambling joint Wyatt Earp opened in Seattle in 1899.
The above recipe is scaled back (maintaining relative proportions of ingredients) from the original recipe:
2 oz Bourbon whiskey
½ oz Maraschino liqueur
½ oz Italian red bitter liqueur
1½ oz Orange juice
Nutrition:
There are approximately 163 calories in one serving of Union Club Cocktail .
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