Jon French

Isn't this the same recipe as the Butterscotch Delight that's already on here?..

This was a little too boozy & bitter for some, so I was looking for a way to lengthen & sweeten it. So swapped out half the bourbon for limoncello & upped the orange juice. Found the result a refreshing bittersweet long drink for a summer's evening (recipe below)...

https://www.diffordsguide.com/cocktails/recipe/28758/holy-union

I agree. This is a near perfect Rum Old Fashioned...

Agreed. Depending on the apple juice, I'd dial back the sugar syrup to 5ml or zero.