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Ferrand Dry Curacao

A French-style dry curaçao built on Laraha bitter orange peel, sweet orange and lemon peel, a vegetal infusion of grilled almonds, prunes, vanilla and...
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Anonymous

29th October 2020 at 16:09
For your Mai Tai recipe, I'm swapping this out for Giffard's Orange Curucao (24%ABV)
Any idea how much this will change the flavour?
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