Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Cranberry juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tangy, citrus, cranberry and berry fruit laced with sweetened bourbon.
