Serve in a
Collins glassGarnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Cranberry juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Lejay Creme de Cassis (18%) |
Comment:
Tangy, citrus, cranberry and berry fruit laced with sweetened bourbon.
