Rhinestone Cowgirl

Serve in a Collins glass...
2	fl oz	Bourbon whiskey
2	fl oz	Cranberry juice
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Orange slice

Comment:

Tangy, citrus, cranberry and berry fruit laced with sweetened bourbon.

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