The Wentworth

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Martini glass
Ingredients:
1 1/4 fl oz Bourbon whiskey
1 1/4 fl oz Dubonnet/French rouge aromatised wine
1 1/4 fl oz Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.

History:

Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.

Nutrition:

One serving of The Wentworth contains 140 calories.

Alcohol content:

  • 1.1 standard drinks
  • 13.48% alc./vol. (26.96° proof)
  • 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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