Name: The Wentworth
Total time: 2 min
Cuisine: Cocktail
Ingredients: 37.5 ml Bourbon whiskey; 37.5 ml Rouge aromatised wine; 37.5 ml Cranberry juice

The Wentworth
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Serve in a Martini glass

Ingredients:
1 ¹⁄₄ oz	Bourbon whiskey
1 ¹⁄₄ oz	Dubonnet/French rouge aromatised wine
1 ¹⁄₄ oz	Cranberry juice (sweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.

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History:

Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.

Nutrition:

One serving of The Wentworth contains 140 calories

Alcohol content:

1.2 standard drinks
14.66% alc./vol. (14.66° proof)
16.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miguel Perales

7th May at 23:30

Went with a 10 yr old Bottled-in-Bond Bourbon, which may have added more "depth" to it. The Bourbon and Dubonnet complemented each other. Bourbon was up front and the Dubonnet present at the finish. Cranberry was not very prominent. I can see this more as a fall season type cocktail ( I may add a little bit of Allspice Dram for more of a fall feel), but this was actually very enjoyable as listed.