Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Bourbon whiskey |
| 1 1/4 fl oz | Dubonnet/French rouge aromatised wine |
| 1 1/4 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
The pleasing tang of bourbon adds backbone to this fruity herbal cocktail.
History:
Created in 2003 by Sharon Cooper at the Harvest Restaurant, Pomfret, Connecticut, USA.
Nutrition:
One serving of The Wentworth contains 140 calories.
Alcohol content:
- 1.1 standard drinks
- 13.48% alc./vol. (26.96° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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