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Brazilian Contessa (autoral TDC)
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
Benedikt
20th August 2025 at 19:32
I made this today (foudn Simon's Adaptation of this Recipe) and actually made it with Dolin and Pitu aswell, just a different Aperitivo (Mionetto). However I didn't quite like the Pitu in it. Gonna have to try again with a better Cachaca