| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (optional) |
| 3 dash | Orange Bitters by Angostura |
Photographed in an Urban Bar Alto Cocktail 17cl
One serving of Revolver contains 206 calories
Adapted from a recipe created in 2004 by Jon Santer at Bruno's in San Francisco, USA and named after the Beatles' Revolver album after an argument as to the group's best track with a musician at the bar. The name is also appropriate, as this cocktail was originally made with Bulleit Bourbon.
The Revolver became popular after Jon turned his attention across town to Bourbon & Branch.
Depending on your coffee liqueur, this can be a tad on the dry side, so I've added a splash of sugar. Hence, according to your own tastes, you may want to omit/or increase the sugar, and if adding sugar, then also consider using muscovado or demerara sugar rather than white sugar syrup.
Makes a minimum of 6 cocktails.
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Comments & Discussion
Made it with Redwood Empire (California) Bourbon 101 Whiskey and Flor de Cana coffee liqueur (made with a rum base). Did not need any sweetener.
Perfect for a cold winter evening, watching The Nutcracker ballet and having Cranberry Pistachio biscotti.
Great Espresso Martini alternative for those who don't own an espresso machine.
Will be trying with different whiskeys as the comments here suggest.
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