Garnish:
Flamed coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Coffee liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Orange Bitters by Angostura |
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Review:
Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want to omit/or increase the sugar, and if adding sugar then also consider using muscovado or demerara sugar rather than white sugar syrup.
History:
Adapted from a recipe created in 2004 by Jon Santer, San Francisco, USA.
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