Garnish:
Flamed coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
Read about cocktail measures and measuring.
Review:
Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want to omit/or increase the sugar, and if adding sugar then also consider using muscovado or demerara sugar rather than white sugar syrup.
Variant:
History:
Adapted from a recipe created in 2004 by Jon Santer at Bruno's in San Francisco, USA. The Revolver became popular after Jon turned his attention across town to Bourbon & Branch.
Nutrition:
One serving of Revolver contains 202 calories.
Alcohol content:
- 1.7 standard drinks
- 31.11% alc./vol. (62.22° proof)
- 24.3 grams of pure alcohol
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