Flamed coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
|2 dash||Orange Bitters by Angostura|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional)|
Read about cocktail measures and measuring.
Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want to omit/or increase the sugar, and if adding sugar then also consider using muscovado or demerara sugar rather than white sugar syrup.
Adapted from a recipe created in 2004 by Jon Santer at Bruno's in San Francisco, USA. The Revolver became popular after Jon turned his attention across town to Bourbon & Branch.
One serving of Revolver contains 202 calories.