Andrew Anderson
Cocktail mode was an old format of arcade machine where the display was on a table-top, giving you somewhere to place your drink while you played.
Cocktail mode was an old format of arcade machine where the display was on a table-top, giving you somewhere to place your drink while you played.
On the Cocktail Mode Podcast, Andy and Dave choose a retro videogame, discuss it at length, and then try and choose a cocktail that in some way goes along with it.
https://open.spotify.com/show/0TPp0VYw6h41z9RlwKADZj
United Kingdom
Recipes
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Amaretto liqueur
Rosso/sweet vermouth
Light white rum
White overproof rum
Saffron fronds
Roasted coffee beans
Green cardamom pods
Lemon peel
Orange zest/swath
Vodka
Blackberry liqueur
Absinthe
Light white rum
Light gold rum 1-3yo
Lemon juice
Egg white (pasteurised)
Raspberry liqueur
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Selected by Dave for Championship Manager episode of Cocktail Mode (Retro Games/Cocktails/Banter) - This is a fantastic find. It feels related to the Corpse Reviver No2 which, as the greatest cocktail ever invented, is no bad thing!
Picked for the Parappa the Rappa episode of the Cocktail Mode podcast (the link being onions - IYKYK).
I found it a delicious blend of sweet and savour; the pickling brine released by the onion combining beautifully with the Lime - it's been 25c down on the South Coast on this first day of May and this was a lovely refresher after work! Cheers Karan!
P.S. I snapped a photo that you're welcome to use here on Diffords, if you think it represents your drink well: https://photos.app.goo.gl/goN5F9GWq8tG7v7T9
I found it a delicious blend of sweet and savour; the pickling brine released by the onion combining beautifully with the Lime - it's been 25c down on the South Coast on this first day of May and this was a lovely refresher after work! Cheers Karan!
P.S. I snapped a photo that you're welcome to use here on Diffords, if you think it represents your drink well: https://photos.app.goo.gl/goN5F9GWq8tG7v7T9
Dan, I shameless stole this idea and dubbed it the 'French Connection II' so I could tenuously link it to Poisson D'Avril in the April Fools day special of cocktail mode (where this website gets a mention almost every episode). I also thought it was fitting as the addition of the Absinthe gives it 2 French ingredients. Cheers!
60ml Vodka
15ml Southern Comfort
30ml Lemon Juice
10ml 1/1 Sugar Syrup
Much improved, for my tastes at least