This is a community recipe contributed by Andrew Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2026
Serve in a Coupe glass
| 60 ml | Pimm's No. 1 Cup |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Giffard Lavender Syrup |
| 1 fresh | Egg white |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Valentine's Cocktails
Valentine's Day cocktail names tend to be as corny as the Valentine's cards, and due to strawberries being uncannily heart-shaped, many Valentine's cocktails...
Chevalier
Aromatic bitters add their distinctive flavour to a classic Sidecar
Queen Elizabeth No. 1
A Chelsea Sidecar with absinthe
Queen Elizabeth No. 2
An orange curaçao-influenced Sweet Manhattan
Grand Stand
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour