I have been a longtime fan of the White Lady. I had never tried a Sabot until just now, as I didn’t think the addition of champagne would make much of a difference. I was wrong! My first shot at the Sabot was so very good! Thanks!

One of my favorites. I use Cocchi Americano. I really like these ratios.

Really tasty and tart. Always a favorite when basil is growing!

Amazingly tasty. I would have never stumbled across this combination of ingredients. Thanks to Ted Haigh and SD’s additional comments. My go-to June cocktail! Beefeater, Cocchi Americano, DeKyper Cacao.

My favorite cocktail for May! My version: 2 Wild Turkey 101, .5 Kahlua, 2 dashes orange bitters. Easy and tasty.

Very tasty. I like the spiciness of the rye quite a lot.