Wayne Dorothy

I have been a longtime fan of the White Lady. I had never tried a Sabot until just now, as I didn’t think the addition of champagne would make much of a difference. I was wrong! My first shot at the Sabot was so very good! Thanks!

One of my favorites. I use Cocchi Americano. I really like these ratios.

Really tasty and tart. Always a favorite when basil is growing!

Amazingly tasty. I would have never stumbled across this combination of ingredients. Thanks to Ted Haigh and SD’s additional comments. My go-to June cocktail! Beefeater, Cocchi Americano, DeKyper Cacao.