Basil Gimlet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 154 calories in one serving of Basil Gimlet.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Basil Gimlet image

Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

6 fresh Basil leaves
2 fl oz Rutte Dry Gin
34 fl oz Lime cordial
12 fl oz Freshly squeezed lime juice
16 fl oz Giffard Sugar Cane Syrup
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Comment:

Balanced tangy citrus, fresh basil and gin botanical complexity.

About:

Greg Lindgren is credited with creating the Basil Gimlet in 2006 at Rye in San Francisco USA but we've adapted our recipe from the Basil Gimlet we discovered the same year at Stella in Boston, USA. This recipe uses a combination of fresh lime and lime cordial (part of a Gimlet's DNA) while Greg's used fresh lime juice and simple syrup.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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