Garnish:
Oversized coin-shaped orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Dry vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1/4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz (10ml) less whiskey produces a more approachable but still spirit-forward late-night sipper.
History:
Adapted from a recipe created in 2009 by Michael Madrusan at Milk & Honey in New York City, USA.
Nutrition:
One serving of Sunset Park contains 159 calories.
Alcohol content:
- 1.9 standard drinks
- 30.08% alc./vol. (60.16° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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