Garnish:
Oversized coin-shaped orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
2 dash | Angostura Aromatic Bitters |
1/4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz (10ml) less whiskey produces a more approachable but still spirit-forward late-night sipper.
History:
Adapted from a recipe created in 2009 by Michael Madrusan at Milk & Honey in New York City, USA.
Alcohol content:
- 2 standard drinks
- 31.23% alc./vol. (62.46° proof)
- 27.5 grams of pure alcohol
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