How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of oversized coin-shaped orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
1 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
2 dash | Angostura Aromatic Bitters |
1/4 fl oz | Chilled water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz (10ml) less whiskey produces a more approachable but still spirit-forward late-night sipper.
History:
Adapted from a recipe created in 2009 by Michael Madrusan at Milk & Honey in New York City, USA.
Alcohol content:
- 1.8 standard drinks
- 29.02% alc./vol. (58.04° proof)
- 25.6 grams of pure alcohol
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