Serve in aCoupe glass
Oversized coin-shaped orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Dry vermouth|
|2 dash||Angostura Aromatic Bitters|
|1/4 fl oz||Chilled water|
Read about cocktail measures and measuring.
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz (10ml) less whiskey produces a more approachable but still spirit-forward late-night sipper.
Adapted from a recipe created in 2009 by Michael Madrusan at Milk & Honey in New York City, USA.
One serving of Sunset Park contains 159 calories.
- 1.9 standard drinks
- 30.08% alc./vol. (60.16° proof)
- 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sunset Park
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login