Serve in aCoupe glass
Oversized coin-shaped orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|2 dash||Angostura Aromatic Bitters|
|1/4 fl oz||Chilled water|
Read about cocktail measures and measuring.
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz (10ml) less produces whiskey a more approachable but still spirit-forward late-night sipper.
Adapted from a recipe created in 2009 by Michael Madrusan at Milk & Honey in New York City, USA.
There are approximately 159 calories in one serving of Sunset Park.