Photographed in an UB Koto Collins 35cl
1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
3⁄4 oz | Strucchi Rosso Vermouth |
Recipe contains the following allergens:
A rye whiskey-based Boulevardier with both the generous measure of rye and its high alc./vol. making this a boozy but tasty aperitivo or digestivo.
AKA: Abigail Gullo's Boulevardier
Old Pal
Banana Boulevardier
Irish whiskey-based Boulevardier
Casa Savoia Boulevardier
A The Right Hand (aged rum-based Boulevardier/Negroni)
Adapted from a recipe created by Abigail Gullo at Ben Paris restaurant in The State Hotel, Seattle, USA.
One serving of Rye Boulevardier contains 188 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Combining this idea with the Sophisticated Dane below, I can verify that Cynar-Akvavit works very well too - the artichoke weirdness balancing the caraway eccentricity (I'm using Aalborg Akvavit); finished with a dash of Bitter Truth Orange bitters.
Also, Hi Melissa, fancy meeting you here! :D