Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Italian red bitter liqueur|
|3/4 fl oz||Martini Rosso sweet vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Abigail Gullo's Boulevardier
A rye whiskey-based Boulevardier with both the generous measure of rye and its high alc./vol. making this a boozy but tasty aperitivo or digestivo.
Adapted from a recipe created by Abigail Gullo at Ben Paris restaurant in The State Hotel, Seattle, USA.
There are approximately 140 calories in one serving of Rye Boulevardier.