Rye Boulevardier

Difford's Guide
User Rating (9 ratings)

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Serve in an

Old-fashioned glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Read about cocktail measures and measuring.

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AKA:

Abigail Gullo's Boulevardier

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Review:

A rye whiskey-based Boulevardier with both the generous measure of rye and its high alc./vol. making this a boozy but tasty aperitivo or digestivo.

History:

Adapted from a recipe created by Abigail Gullo at Ben Paris restaurant in The State Hotel, Seattle, USA.

Nutrition:

There are approximately 140 calories in one serving of Rye Boulevardier.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
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