Rye Boulevardier

Difford's Guide
Discerning Drinkers (58 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz Strucchi Red Bitter Liqueur
3/4 fl oz Strucchi Rosso Vermouth
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AKA:

Abigail Gullo's Boulevardier

Review:

A rye whiskey-based Boulevardier with both the generous measure of rye and its high alc./vol. making this a boozy but tasty aperitivo or digestivo.

History:

Adapted from a recipe created by Abigail Gullo at Ben Paris restaurant in The State Hotel, Seattle, USA.

Nutrition:

One serving of Rye Boulevardier contains 140 calories.

Alcohol content:

  • 1.9 standard drinks
  • 29.87% alc./vol. (59.74° proof)
  • 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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