Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 3/4 fl oz | Strucchi Red Bitter Liqueur |
| 3/4 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
AKA:
Abigail Gullo's Boulevardier
Review:
A rye whiskey-based Boulevardier with both the generous measure of rye and its high alc./vol. making this a boozy but tasty aperitivo or digestivo.
Variant:
Banana Boulevardier
Irish whiskey-based Boulevardier
Casa Savoia Boulevardier
A The Right Hand (aged rum-based Boulevardier/Negroni)
History:
Adapted from a recipe created by Abigail Gullo at Ben Paris restaurant in The State Hotel, Seattle, USA.
Nutrition:
One serving of Rye Boulevardier contains 140 calories.
Alcohol content:
- 1.9 standard drinks
- 29.87% alc./vol. (59.74° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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