Name: Banana Boulevardier
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Bourbon whiskey; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Campari or other red bitter liqueur; 15 ml Crème de banane liqueur

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange zest twist (discarded) and dried banana chip

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz	Bourbon whiskey
1 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Giffard Banane du Brésil liqueur
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Some things are just so wrong that they're not only right, but deliciously so. This riff on a classic Boulevardier is such a cocktail.

Variant:

Irish whiskey-based Boulevardier
Casa Savoia Boulevardier
A The Right Hand (aged rum-based Boulevardier/Negroni)
Rye whisky-based Boulevardier

History:

Adapted from a recipe created in 2016 by Terry Williams, General Manager at Anvil Bar & Refuge in Houston, USA.

Nutrition:

One serving of Banana Boulevardier contains 170 calories.

Alcohol content:

1.5 standard drinks
22.88% alc./vol. (45.76° proof)
20.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.