Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Underberg |
Read about cocktail measures and measuring.
Review:
An Old Fashioned Whiskey Cocktail made with Underburg bitters.
History:
Adapted from a recipe in Albert Stevens Crockett's 1931 book Ol Waldorf Astoria Bar Days:
"Southgate
One-fourth lump Sugar dissolved in one-half pony of Water
Dash of Boonekamp Bitters
One jigger Whiskey
One piece twisted Lemon Peel"
What are today called Underburg bitters were originally called Underburg Boonekamp Bitters and "One-fourth lump Sugar dissolved in one-half pony of Water" is simply sugar syrup.
Nutrition:
There are approximately 159 calories in one serving of Southgate.
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