Name: Spicy Manhattan
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Chili liqueur; 2 Boker's bitters

Serve in a

Coupe glass

Garnish:

2 Luxardo Maraschino cherries

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Chili liqueur
2 dash	Boker's bitters
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 2.69 per cocktail, makes 15.5 Ancho Reyes chili liqueur, 70cl

£ 39.95 £ 0.86 per cocktail, makes 46.5 The Bitter Truth Bogart's Bitters, 35cl

£ 31.50 £ 0.36 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A Sweet Rye Manhattan with a long spicy finish.

Variant:

High Ryeser

History:

Recipe by yours truly but made thanks to a suggestion by Scott Berman, a fellow Discerning Drinker.
Manhattan cocktail history

More cocktails by Simon Difford

Nutrition:

One serving of Spicy Manhattan contains 188 calories.

Alcohol content:

2 standard drinks
31.02% alc./vol. (62.04° proof)
28.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.