Name: Tequila Manhattan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila anejo; 25 ml Vermouth - Rosso (sweet) vermouth; 2 Angostura or other aromatic bitters; 1.25 ml Maraschino syrup (from cherry jar)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Patrón Añejo tequila
5/6 fl oz	Martini Rosso sweet vermouth
2 dash	Angostura Aromatic Bitters
1/24 fl oz	Maraschino syrup (from cherry jar)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Patrón Añejo tequila, 70cl

£ 62.25 £ 5.41 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.31 per cocktail, makes 30 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment